Food & Drink

Cappadocia Village Cooking Class

3h 30minCappadociaMax Participants: 8

€75/person

Highlights

Hands-on: gözleme, manti, testi stew, tandır bread
Real village home, family recipes
Sit-down lunch of everything you cooked
Local wine with the meal
Small group — maximum 8 cooks

Cook a full Anatolian lunch in a working village home near Ürgüp. With the family's grandmother directing, you'll roll gözleme, seal manti dumplings, stir a clay-pot testi stew, and bake bread in the garden's tandır oven — then sit down together and eat everything you made, with village wine and stories included.